Let’s face it, in this busy world, we run all the time. Here is a simple one skillet meal side dish with ingredients that can almost all be found at the Gilpin County Food Pantry.
Ingredients:
1 lb ground beef
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon Italian seasoning
1 can cream of mushroom soup juice and zest of 1 lime
1 can green beans (or any vegetable that you want to use); don’t drain
4 - 6 potatoes, peeled & sliced (1 can of sliced potatoes can be used)
Optional: Parsley, fresh or dried
Cook ground beef in a large skillet with salt, pepper & Italian seasoning until browned. Peel and slice potatoes. To the beef, add mushroom soup, sour cream, green beans with liquid, and sliced potatoes. Stir until well mixed. Cook on medium to medium low until potatoes are cooked to your desired doneness; approximately 15 minutes. Top with parsley if desired, and serve.
The Gilpin Food Pantry is open at 101 Norton Drive, Black Hawk. The current hours are Thursday from 1:30-3:45 p.m. Bring your own bags or boxes for easy shopping.
If you would like to donate, volunteer, or need additional information, please contact Corinne Keller at 720-432-6120 or email CKeller@gilpincounty.org.
