Let’s face it, in this busy world, we run all the time. Here is a simple side dish with ingredients that can almost all be found at the Gilpin County Food Pantry.
Ingredients:
1 bag frozen corn
1 and ½ tablespoon butter softened
1 and ½ tablespoon mayonnaise
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon ground black pepper juice and zest of 1 lime
1/2 teaspoon minced garlic
3 green onions sliced (optional)
1/2 cup crumbled feta (or cotija cheese)
2 tablespoon cilantro chopped fresh
Instructions:
Heat corn in a medium skillet. Mix butter and mayonnaise until smooth. Add paprika, salt, pepper, zest and juice of 1 lime, minced garlic to the butter/mayo mixture and mix until well combined. Place corn in a serving dish and drop spoonfuls of butter mixture on top of corn. Sprinkle cheese, cilantro, and green onions over butter. Serve hot.
The Food Pantry is open at 101 Norton Drive, Black Hawk. The current hours are Thursday’s from 1:30-3:45 p.m. Bring your own bags or boxes for easy shopping.
If you would like to donate, volunteer, or need additional information, please contact Corinne Keller at 720-432-6120 or email CKeller@gilpincounty.org.
