Dave Gibson, Latin America. Part of a multi-day holiday in Latin America from October 31st until November 2nd, Day of the Dead or Día de Muertos is an occasion when people commemorate the nonliving. Its origins date back up to three thousand years to Aztec, Maya, and Tolpec civilizations. A mixture of Mesoamerican, Spanish, and Catholic influences, the customs vary from region to region and town to town.

On the first of the three days (All Hallows’ Eve), deceased children are honored. November 1st (All Saints’ Day), the adults are remembered. November 2nd (All Souls’ Day), also known as Day of the Dead, is for everyone. Families build altars during this period in their homes or the cemeteries to show respect for the dead and to encourage their souls to visit. It is thought that the clicking sound of shells sewn on decorative dresses of dancing women can help guide the way. Pillows and blankets are sometimes set out for the demised to rest on after the long journey from beyond. The ofrendas or altars may contain pictures and mementos or favorite item from their lives. Orange Mexican marigolds are often displayed and it is believed that the bright color and scent of the flowers help guide the spirits to their dwellings. Pan de Muerto (Bread of the Dead) and other foods such as tamales are offered. Departed children receive toys or sugar skulls with intricate designs representative of their personalities. Chocolate-based atole champurrados slake their thirst. Adults are given water, Coca-Cola, tequila, mescal or pulque made with fermented sap of the agave plant. Poems are written and stories are shared cherishing bygone times spent with their loved ones.  

Day of the Dead is a celebration of life and its natural cycle. It is a time to connect with the past and gather with family and friends in a vibrant pageant of happiness.

To view past articles and pictures go to www.DaveGibsonImages.com. 

(Originally published in the November 14, 2019, print edition of The Mountain-Ear.)