Arthur DeVitalis, Nederland. Tres Gringos makes Mexican food a community delight with dishes ranging from enchiladas to more favorites. “General Manager Carrie Bladyka, Benjamin Roy, Josh Davis, have worked for weeks tirelessly to create an amazing new menu,” Dan Harrower said. “My mouth is watering just thinking about all the new flavors I have been eating as they have been creating!”
One aspect of the menu that the restaurant features is the salsa flight of roja, verde, mango habanero, blackberry serrano, xnipec, and other spicy flavors. The restaurant is currently open for business for to-go orders only by calling 303-258-3171 or visiting the location at 20 Lakeview Dr.#207, Nederland, Colorado. Walk ups can view the posted menu, then call to place an order as well. The pick-up table will be at the entrance.
The restaurant asks that callers have payment and desired menu items ready. The restaurant will notify patrons about time estimates. Mexican cuisine, beer and more delicious looking dishes are pictured @tresgringosnederland.
The restaurant is open from 11 a.m. to 9 p.m. each day of the week, except for Wednesdays. Tapas, ensalada, margaritas, children’s meal and entrees are offered. Customizable burritos are also available for takeout, with Mexican dessert to top it off.
The entire process is guaranteed to be “touch less.” The restaurant will provide recyclable to-go containers, as well as a paper bag for spicy meals ordered. Owner Dan Harrower is excited to provide meals to the community as the public looks to a return to normalcy.
“Thank you for your patronage,” reads the menu of the establishment.
(Originally published in the May 28, 2020, print edition of The Mountain-Ear.)
