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Recipe of the Week: Cheese Crisps

Posted 4/20/24

Cheese is a good low-carbohydrate ingredient to include in your diet. The protein and calcium in cheese is beneficial for growing strong bones and muscles.

Ingredients:

Shredded cheese

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Recipe of the Week: Cheese Crisps

Posted

Cheese is a good low-carbohydrate ingredient to include in your diet. The protein and calcium in cheese is beneficial for growing strong bones and muscles.

Ingredients:

Shredded cheese (Cheddar, Mozzarella, Parmesan, or Pepper jack)

Directions:

Preheat the oven to 400 degrees.

Line a baking sheet with parchment paper, silpat, or foil.

Arrange cheese in small piles, leaving enough room for them to melt and spread; about 12 piles should fit on a regular sheet pan.

Bake for seven minutes.

Cool for 5-10 minutes before removing from the pan.

Enjoy!

Jennifer Josselyn is part of the team at the Gilpin County Food Pantry. The pantry is located at 101 Norton Drive, Black Hawk. It is open every Thursday from 1:30 to 3:35 p.m. If you have questions contact Corinne Keller at ckeller@gilpincounty.org or 720-432-6120.