GILPIN COUNTY — There were Cajun scents and Zydeco music in the air and a line around Very Nice Brewing in Black Hawk on February 13 as Lan Yap Cafe, Central City’s creole gem, hosted their second annual Crawfish & Shrimp Boil.

Fond Mardi Gras memories were stirred for many, and new crawfish eating experiences created for others. Lan Yap means "a little something extra," and owner Martina Cook brought just that as she shared her southern heritage with the mountain community. 

Martina Cook and Kevin Swarick keeping the Roil Bolling.

Photo by Amanda MacDonald

Crawfish boils are deeply embedded in southern culture, symbolizing togetherness and community. They gained popularity in the mid 20th century, evolving from small family events to large social gatherings. Large pots of water are brought to a rolling boil, churning magic southern spices, lemon, garlic, sausage, potatoes, corn and, of course, crawfish.

Consuming these lobster-looking mudbugs is a rather messy and juicy endeavor. Martina gave me a quick tutorial: "Pinch it in half, suck the juice out of the head and then crack open the tail," she said.

The next step? Repeat about 40 times, until you've had your fill.

Coal Creek Freak Paul Accetura taking a bite out of craw.

Photo by Amanda MacDonald

Traditionally, these freshwater crustaceans are dumped out onto a table covered with newspaper, and everyone digs in. It can be a lot of work for a little meat. The whole experience really brings the joy.

Laden with green, purple, and golden beads, and King Cake in tow, I headed out with a smile on my face, having taken part in a fun new mountain-style southern tradition.

If you're looking for a "hug from your grandmother,” be sure to check out Martina's Jambalaya, advised by Stew Walker of Coal Creek Canyon. Lan Yap Cafe 430 Laurence Street, Central City, Colorado, 80427, 720-608-2430.