1 9-inch graham cracker crust (buy or make)
To make pie crust:
1 cup crushed graham crackers
1 Tablespoon butter at room temperature 1 Tablespoon brown sugar
Mix well and pat firmly
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1 9-inch graham cracker crust (buy or make)
To make pie crust:
1 cup crushed graham crackers
1 Tablespoon butter at room temperature 1 Tablespoon brown sugar
Mix well and pat firmly into pie plate
Pie filling:
2 8 oz. flavored Greek yogurt
2 cups Cool Whip
Blend together and fill the pie crust. Garnish with cut fruit and chill well before serving.
Recipes courtesy of Julia Ziobro. Julia Ziobro owns and operates Dory’s Dozen Delights at 430 Lawrence Street in Central City. The store is currently on winter hours and open by appointment. She can be reached at info@dorydozens.com or 303-260-9351.
