Ingredients:
2 cups cooked chicken – diced or shredded (rotisserie chicken works great)
2 cups cooked rice
1 can green chilies (4 oz)
1 can cream of chicken soup
1 tub of sour
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Ingredients:
2 cups cooked chicken – diced or shredded (rotisserie chicken works great)
2 cups cooked rice
1 can green chilies (4 oz)
1 can cream of chicken soup
1 tub of sour cream (8 oz)
2 cups shredded cheese
Salt and pepper, to taste
Optional: add spices to taste – suggestions include; chili powder, chipotle powder, cumin, garlic powder, onion powder
Instructions:
Preheat the oven to 375 degrees.
Mix together all the ingredients, except 1/2 cup of cheese.
Put mixed ingredients in a 9”x11” casserole dish.
Top with remaining cheese.
Bake for 25 minutes.
This is a great meal to put together on a cold winter evening.
Jennifer Josselyn is part of the team at the Gilpin County Food Pantry. The pantry is located at 101 Norton Drive, Black Hawk. It is open every Thursday from 1:30 to 3:45 p.m. If you have questions contact Corinne Keller at ckeller@gilpincounty.org or 720-432-6120.
