Blue Owl Books and Boutique is not just a bookstore; it’s a sanctuary for the written word, fostering a sense of community, and celebration of literature. As Blue Owl Books marks its 20th anniversary, owner Kimba Stefane reflects on the journey and shares plans for a year-long celebration.
Dylan Thomas once mused about the vibrant life within the covers of books, describing the “sandstorms and ice blasts of words.” Stefane and her team at Blue Owl Books embody this spirit, providing a physical space for book lovers in the digital age.
To kick off the anniversary festivities, Blue Owl Books is hosting a series of events throughout the year, beginning with an exhibition by artist Danny McCarville on Friday, March 8. The celebration promises free wine and cheese, setting the stage for an evening of artistic exploration.
Stefane, a stalwart supporter of analog books, is determined to revive the charm of bygone times. From Hobbits-style elevenses, featuring beer and sausages, to the resurrection of the beloved Tacos ‘n’ Tunes, the events harken back to the store’s vibrant history.
Tacos ‘n’ Tunes, a Friday tradition for seven years, may see the return of familiar local talents like Vince Herman, Silas Herman, and members of the acclaimed Elephant Revival.
Tacos ‘n’ Tunes was held every Friday for seven years. “It was a lot of fun,” Stefane reminisced.
“Basically, the idea is that I’m going to do these events that I’ve done over the years that I don’t do anymore. Probably Vince and Silas will play for Tacos ‘n’ Tunes and maybe some of the Elephants because they used to play in here before they got big.”
The literary spirit thrives at Blue Owl Books with “Blue Now” poetry readings, showcasing the work of town poets like Burt Rashbaum and Mike Parker. These readings, anticipated in the Spring and Fall, promise an intimate exploration of the written word.
Stefane’s vision extends beyond the bookstore’s shelves, reaching into the heart of the community. She plans a writing contest for kids, recognizing the magic of handwriting, and envisions free ice cream days featuring locally sourced, small-batch delights.
She sources her ice cream from a man named Magill who has been making small-batch ice cream for 40 years. He fetches the cream from a local dairy and makes the ice cream the same day so it is super fresh.
“Tony Mon,” a local chef, will be returning this summer to cook his traditional Caribbean food on the patio.
Reflecting on the origins of Blue Owl Books, Stefane recounts working under Jeanette Taylor, the previous owner, in exchange for books. Two years after acquiring the store, the rise of online giant Amazon threatened many small bookstores, but Blue Owl Books persevered, supported by its vibrant kitchen and merchandise sales.
The adjacent Boutique offers self-help and spiritual goods, featuring local astrologer Karen Anderson every Saturday and Sunday for astrology and tarot readings.
As Blue Owl Books enters its third decade, Stefane’s passion for literature and community remains unwavering. Winter hours are Thursday through Monday, 11 a.m. to 5 p.m., with summer hours expanding to Wednesday through Monday, 11 a.m. to 6 p.m.
For more information, contact Blue Owl Books at blueowlbooks@hotmail.com or 303-258-3695. Stay updated on events and celebrations by visiting the “Friends of Blue Owl Books” Facebook page. Visit Blue Owl Books at 176 Highway 119 and embark on an adventure through the pages of a good book.
“Notes on the Art of Poetry”
Dylan Thomas
I could never have dreamt that there were such goings-on
in the world between the covers of books,
such sandstorms and ice blasts of words,
such staggering peace, such enormous laughter,
such and so many blinding bright lights,
splashing all over the pages
in a million bits and pieces
all of which were words, words, words,
and each of which were alive forever
in its own delight and glory and oddity and light.
